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We hope you got insight from reading it, now let’s go back to lemon gyudon recipe. To cook lemon gyudon you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Provide 2 tsp grated garlic
- Provide 1 tsp grated ginger
- Get 1 tsp salt
- Provide 1 onion, sliced thinly
- Provide Juice from 1/2 lemon
- Use 1 tbsp honey
- Use 2 tsp + 1 tsp sesame oil
- Prepare Chopped scallion for topping (optional)
- Use Sliced lemon (optional)
- Use Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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