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烤鰻魚飯 UNAGI DONBURI
烤鰻魚飯 UNAGI DONBURI

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We hope you got benefit from reading it, now let’s go back to 烤鰻魚飯 unagi donburi recipe. To cook 烤鰻魚飯 unagi donburi you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
  1. Use 1 cup - rice
  2. Provide 1 pack - frozen unagi (at least 200g to 350g)
  3. You need 2 - eggs
  4. Use Some broccoli & carrots
Steps to make 烤鰻魚飯 UNAGI DONBURI:
  1. Cook rice as usual
  2. Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
  3. Blanch broccoli & carrot
  4. Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
  5. Plate and enjoy! 😋😋

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