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Before you jump to Fried Egg Donburi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.
Among the first kinds of foods you need to be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must know is good for your body. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fried egg donburi recipe. To cook fried egg donburi you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried Egg Donburi:
- Get 4 cups steamed rice
- Prepare 4 eggs
- Take 3 tbsp oil
- Provide 200 ml water
- Provide 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Prepare To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
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