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Korean flavors Rice Bowl
Korean flavors Rice Bowl

Before you jump to Korean flavors Rice Bowl recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already know that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

By following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to korean flavors rice bowl recipe. You can have korean flavors rice bowl using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Korean flavors Rice Bowl:
  1. Prepare sauce
  2. Use 2 tbsp soy sauce
  3. Take 1/3 cup brown sugar
  4. Get 3 tbsp water
  5. You need 1/2 tsp ground dried ginger
  6. Provide 1 tbsp sesame oil
  7. Get 1/4 tsp red pepper flakes
  8. Take main
  9. Take 4 clove garlic
  10. Take 1 lb ground meat (leaner is better)
  11. Take 2 piece green onions
Instructions to make Korean flavors Rice Bowl:
  1. Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level
  2. Add a little oil to your pot, heat on medium high
  3. Chop garlic, add too hot oil, stir constantly for about 1 minute
  4. Add ground meat to pot with garlic, stir and chop into small pieces, until cooked
  5. Add sauce to ground meat, keep stirring, about 2 minutes
  6. Add green onions, stir for 1 additional minute
  7. Serve over prepared hot rice
  8. NOTES - be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great.

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