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Beef, Bacon and Cream Rice Bowl
Beef, Bacon and Cream Rice Bowl

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We hope you got insight from reading it, now let’s go back to beef, bacon and cream rice bowl recipe. You can have beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Beef, Bacon and Cream Rice Bowl:
  1. You need 1 lb ground beef
  2. Use 1/2 large onion, chopped
  3. Use 3 clove garlic
  4. Provide 1 tsp ground black pepper
  5. Take 1/4 tsp cumin
  6. You need 1 can cream of mushroom soup
  7. You need 1/2 can milk
  8. Prepare 1 tbsp oil
  9. Prepare 2 slice bacon
  10. Take 3/4 cup frozen veggies of your choice
  11. Provide 4 cup cooked rice
Instructions to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1/2 - 3/4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1/4 of the meat mixture on top. Serve.

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