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We hope you got insight from reading it, now let’s go back to lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. To make lu rou fan (滷肉飯, taiwanese braised meat rice bowl) you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Use 400 g … Pork Belly
- Use 200 g … Boiled Bamboo Shoots
- Use 50 g … Fried onions(or fried shallot)
- Use 3 … Boiled Egg
- Get Sauce
- Use 500 cc… Water after boiled a pork
- Provide 3 1/2 Tbsp … Soy sauce
- Provide 2 Tbsp … Suger
- Take 1 … Star anise
- Use 1/2 tsp … Five-spice powder
- Get for 1 serving
- Get Boiled white rice… about 180 g or as much as you like!
- Provide Lu Rou meat … as much as you like! XD
- Take Boiled Egg
- Get withe sesame
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
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