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Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

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We hope you got benefit from reading it, now let’s go back to taiwanese minced pork rice bowl recipe. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Taiwanese minced pork rice bowl:
  1. You need 1 lb gound pork
  2. Use 4 garlic cloves
  3. Take 1 tablespoon dry shallots
  4. Prepare 2 tablespoons oyster sauce
  5. Take 3 tablespoons soy sauce
  6. Prepare 1 tablespoon brown sugar (optional)
  7. Take 1/4 cups rice wine (mijiu)
  8. Prepare 1 teaspoon white pepper powder
  9. You need 1 teaspoon five spice powder
  10. Get 3/4 cups hot water
Steps to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

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