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We hope you got insight from reading it, now let’s go back to carrot, almond, and pineapple salad recipe. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Use Salad
- Take 20 ounces shredded carrots
- Use 20 ounce pineapple tidbits
- Use 4 ounce sliced almonds
- Get 1/2 teaspoon salt
- Use 1/2 cup bacon pieces
- Get Topping
- You need To taste baked cheese crisp
- You need Dressing
- Take 1-1/2 tablespoons extra virgin olive oil
- Use 2/3 cup pineapple juice
- You need 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
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