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Hummus (Chickpea Dip)
Hummus (Chickpea Dip)

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We hope you got insight from reading it, now let’s go back to hummus (chickpea dip) recipe. You can have hummus (chickpea dip) using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Hummus (Chickpea Dip):
  1. You need 1 cup Chickpeas
  2. Take 2 clove Garlic (grated or crushed)
  3. You need 1/2 to 1 lemon's worth Lemon juice
  4. Prepare 2 tbsp Nerigoma sesame paste (white)
  5. Use 50 to 100 ml Olive oil
  6. Provide 1 dash Salt
  7. Use 1 dash Cayenne pepper
  8. Take 1 (Use sesame oil if you don't have sesame paste)
Instructions to make Hummus (Chickpea Dip):
  1. If cooking dried chickpeas, soak them in water overnight, then boil until tender. If you use a pressure cooker they should be done under pressure in 5 to 10 minutes. If using a conventional pot they'll probably be done in about 1.5 hours.
  2. Put the drained chickpeas, garlic, lemon juice, sesame paste and olive oil in a food processor. Blend until it forms a paste. If there's not enough moisture, add some water or the cooking liquid of the chickpeas. Adjust the amount of olive oil to taste. Season with salt and cayenne pepper.
  3. Transfer to a serving bowl. Drizzle some more olive oil on top, and/or add some more cayenne pepper to make it pretty. It's even better if you let it rest for a few hours in the refrigerator before eating.

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