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Mexican-Style Tortillas and Bean Dip
Mexican-Style Tortillas and Bean Dip

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We hope you got insight from reading it, now let’s go back to mexican-style tortillas and bean dip recipe. To cook mexican-style tortillas and bean dip you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mexican-Style Tortillas and Bean Dip:
  1. Use 4 Tortillas (homemade is recommended)
  2. Prepare 1 Canned kidney beans
  3. Provide 1/2 tsp Red chili pepper flakes or red chili pepper powder
  4. Use 1 clove Garlic (or onion)
  5. Take 1/2 tsp Powdered cumin
  6. Prepare 1/2 tsp Salt
  7. Provide 1 as much (to taste) Sour cream or shredded cheese
  8. Get 2 tbsp Olive oil
  9. Provide 30 ml Water
Steps to make Mexican-Style Tortillas and Bean Dip:
  1. Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
  2. Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
  3. Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
  4. Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
  5. Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
  6. When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
  7. It's also delicious using black eyed peas.

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