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Beetroot and white bean dip - vegan
Beetroot and white bean dip - vegan

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We hope you got benefit from reading it, now let’s go back to beetroot and white bean dip - vegan recipe. You can have beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and white bean dip - vegan:
  1. Prepare 1 big beetroot/ 2 small
  2. Provide 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
  3. Prepare 1/4 cup olive oil + extra for roasting
  4. Provide Juice of 1 lemon (and zest if you like)
  5. Use 2-4 cloves garlic, peeled and crushed
  6. Use Sea salt and black pepper
Steps to make Beetroot and white bean dip - vegan:
  1. Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
  2. Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
  3. To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋

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