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Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

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We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. To cook hamburger steak with whisky peppercorn sauce you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburger Steak with Whisky Peppercorn Sauce:
  1. You need Burgers
  2. Provide 1/2 kg ground beef
  3. Use 1/2 cup breadcrumbs
  4. Prepare 1 egg
  5. Get 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Get to taste salt and pepper
  10. You need Sauce
  11. Prepare 60 ml whisky (double shot)
  12. You need 2 tsp crushed black peppercorns
  13. Use 1/2 cup beef broth
  14. You need 1/2 cup cream
  15. Take as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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