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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, you might be amazed to learn, are wonderful at combating depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating some eggs to feel better!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To make hamburger steaks with mushroom-onion gravy you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:
  1. Use 1 c. flour
  2. Take 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Prepare 1-1/2 lb. ground beef
  5. Use 1 large egg
  6. Get 1/4 c. bread crumbs
  7. Prepare 1 large onion, minced fine
  8. Prepare 1 tsp. seasoned salt
  9. Prepare 1 tsp. garlic powder
  10. Take 1/2 tsp. pepper
  11. Provide 6 slices bacon, cooked & crumbled
  12. Prepare FOR GRAVY:
  13. Prepare 1 large onion, sliced
  14. You need 2 c. fresh mushrooms, sliced
  15. You need 1 c. beef broth
  16. Get 1 c. water
  17. Use 1/4 c. flour
  18. Get 1/4 tsp. seasoned salt
  19. Get 1/4 tsp. pepper
  20. Prepare 1/2 T. Worcestershire sauce
  21. Take 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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