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Easy Falafel Burger(baked)(gluten free PATTY)
Easy Falafel Burger(baked)(gluten free PATTY)

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We hope you got insight from reading it, now let’s go back to easy falafel burger(baked)(gluten free patty) recipe. You can have easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy Falafel Burger(baked)(gluten free PATTY):
  1. Use 1 cup soaked chick peas (soak overnight)
  2. Get 1 cup parsley rough chopped
  3. You need 1/2 cup cilantro rough chopped
  4. Take 1 garlic clove
  5. You need 1/2 onion rough chopped
  6. Provide 1 tsp salt
  7. Get 1 tsp black pepper
  8. You need 1/2 tsp cumin
  9. Use 1/2 tsp red pepper
  10. Get 1/2 tsp hot pepper minced. *optional
  11. Take 1/2 tsp baking powder
  12. Take 2 TBS chick pea flour (for gluten free)
  13. Use or 2TBS AP flour but will NOT be gluten free if used
  14. Prepare optional Dill yogurt sauce (just mix together)
  15. Take 1 cup plain Greek yogurt
  16. Get 2 tsp dry dill weed
  17. Take 1 tsp salt
  18. Provide 1 tsp pepper
  19. Get 1 tsp garlic
Instructions to make Easy Falafel Burger(baked)(gluten free PATTY):
  1. Preheat oven 375 degrees F
  2. Add herbs garlic onion to processor until a fine chop
  3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
  4. Form patties
  5. Line a baking sheet with parchment paper
  6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
  7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
  8. Add to bun of your choice and add any toppings you like !

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