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Before you jump to Hamburger Hash recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
If you wish to battle depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to hamburger hash recipe. To make hamburger hash you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Hamburger Hash:
- Take 6-7 Potatoes, cubed
- You need 2 lbs. Ground Beef
- Provide 1 Yellow Onion, diced
- Take 1 tsp. Onion Powder
- You need 1 tsp. Garlic Powder
- Get to taste Salt and Pepper,
- Provide 1-2 Packets Country Gravy Mix
- Take 1-2 Cups Water
- Prepare 1 Cup Shredded Cheese
Steps to make Hamburger Hash:
- Preheat oven to 425°F.
- In a large skillet fry the potatoes in a little bit of oil. Cook til they are half way soft. Set aside.
- In the same skillet add the hamburger, onion, and seasonings. Cook til beef is no longer pink. Drain the grease. Add the gravy packets and water. Stir til everything is incorporated well. Then heat til sauce has slightly thickened. Remove from heat.
- In a casserole dish layer the bottom with the potatoes, then hamburger gravy mixture, then top with the shredded cheese. Bake for 15-20 minutes Just until potatoes are soft and the cheese is completely melted n light brown. Serve immediately and enjoy 😋.
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