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All jacked up shroom n’ Swiss burger 🍔 🍄 🧀
All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

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Many of us believe that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. Feeling starved can be a real downer! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to all jacked up shroom n’ swiss burger 🍔 🍄 🧀 recipe. You can cook all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
  1. Get 1/2 lb ground beef
  2. Provide 2 buns
  3. Take 2 pieces Swiss cheese
  4. Take 1/2 cup French fried onions
  5. Get 1/3 cup honey BBQ sauce
  6. Use 1/2 purple onion; sliced
  7. Get 1/2 cup sliced portobello mushrooms
  8. You need 1/4 cup mayo
  9. Get 1/3 packet French onion soup mix
  10. Prepare 1 teaspoon butter
Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
  1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
  2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
  3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

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