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Chicken (or sausage) and Pasta With White Wine Cream Sauce
Chicken (or sausage) and Pasta With White Wine Cream Sauce

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Cold water fish are excellent if you are wanting to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to chicken (or sausage) and pasta with white wine cream sauce recipe. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Provide 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
  2. Take 1 package Portobello (or white) mushrooms washed and thick cut
  3. You need 2-3 medium red tomatoes chopped into 1/2 inch pieces
  4. Take 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
  5. Provide 2 Cups Chardonnay wine
  6. Get 1/2 Tsp pepper
  7. Take 1/2 Tsp salt
  8. Take 2 cloves minced garlic
  9. Provide 1 minced medium yellow onion
  10. Take 2 Tbsp butter
  11. Get 2 cans Cream of Mushroom Soup
  12. Prepare Cooked and drained pasta of your choice
  13. Use Parmesan Cheese for garnish
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
  2. Cook onions until caramelized and golden brown. About 5 minutes.
  3. Combine salt, pepper & white wine
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
  7. Add oil and garlic to hot pan and saute for 2 min.
  8. Add mushrooms and saute until just tender.
  9. Add chicken and cook until chicken is just done and white throughout.
  10. Add remaining Italian seasoning and mix thoroughly.
  11. Add tomatoes.
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

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