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We hope you got insight from reading it, now let’s go back to cream cheese chicken recipe. You can cook cream cheese chicken using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cream Cheese chicken:
- Get 4 boneless, skinless chicken breast
- Provide 4 oz softened cream cheese
- Prepare 1 tbsp chopped parsley
- Provide 1 tbsp onion , minced
- Get 2 tsp lemon juice
- Take 1/4 cup flour
- Get 1/2 tsp garlic salt
- You need 1/4 tsp pepper
- Prepare 1 egg, beaten
- Provide 1/2 cup corn flake crumbs
Instructions to make Cream Cheese chicken:
- Preheat oven to 350°
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
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