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We hope you got insight from reading it, now let’s go back to cream of chicken casserole recipe. To cook cream of chicken casserole you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare cream of chicken casserole:
- You need crust and filling
- Get 1 box macaroni elbows 16 ounce cook per instructions on box
- Provide 4 can cream of chicken soup condensed
- Take 1 1/2 can water 10.5 ounces
- Use 1 large egg beaten
- Get 1/2 cup panko breadcrumbs
- Prepare 1/2 cup breadcrumbs
- Use 1/4 cup water
- Provide 2 tbsp olive oil
- Prepare topping
- Take 1/3 cup panko breadcrumbs
- Prepare 3/4 stick butter
- Take 1 tsp ground black pepper
Instructions to make cream of chicken casserole:
- preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
- in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
- add soup and noodles to pan with crust
- mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown
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