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Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Before you jump to Mexi Cream Cheese Chicken Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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For people who want to get started living a healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mexi cream cheese chicken stew recipe. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Provide 1 lb Boneless skinless chicken breast
  2. You need 8 oz cream cheese
  3. You need 1 can black beans drained
  4. Take 1 can Mild rotel not drained
  5. Provide 1 can diced tomatoes not drained
  6. Get 1 can no salt added corn not drained
  7. Take 1 envelope Taco seasoning
  8. Provide 1 tbsp onion powder
  9. Take 1 tbsp garlic powder
  10. Use 3/4 cup water
  11. Prepare 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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