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Cream of mushroom chicken livers
Cream of mushroom chicken livers

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We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken livers recipe. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of mushroom chicken livers:
  1. You need 1 pound fresh chicken livers, or thawed frozen ones
  2. Provide 4 tablespoons butter
  3. Get 2/3 medium onion
  4. Take 1/2 cup sour cream
  5. Take 1 can (10 oz.) cream of mushroom soup
  6. Use 1/2 teaspoon dried oregano
  7. Use 1 black pepper to taste
  8. You need chopped flat leaf parsley, garnish
Instructions to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

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