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If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chicken garlic white wine cream sauce recipe. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken garlic white wine cream sauce:
- You need 4 boneless skinless chicken breasts
- Provide 2 tbsp olive oil
- You need 1/2 cup onion, chopped
- Provide 3 minced garlic cloves
- You need 5-6 fresh mushrooms, sliced
- Prepare 1/4 cup butter
- Use 1/4 cup white wine
- Use 1 dash Worcestershire sauce
- Provide 1 pint cooking cream (heavy or light)
- Provide 1 teaspoon basil
- Provide 1 teaspoon parsley
- Get salt and pepper
- Get Flour
Steps to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
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