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Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Before you jump to Instapot Southwest Cream Cheese Chicken Wraps recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to instapot southwest cream cheese chicken wraps recipe. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Use 3 boneless skinless chicken breasts
  2. Provide 1 packet taco seasoning
  3. Prepare 1 jalapeno, diced
  4. Get 1 small onion, chopped
  5. You need 1/4 cup green onion, sliced
  6. Use 1 can corn, drained
  7. Prepare 1 can black beans, drained and rinsed
  8. Use 1 can Rotel, drained
  9. Prepare 1 cup sour cream
  10. Provide 1 (8 oz.) pkg. cream cheese, cubed
  11. Take 1 cup grated cheddar cheese
  12. You need 1 lime
  13. Take 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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