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Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

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We hope you got benefit from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Breast with Cream of Mushroom:
  1. You need 2 Skinless Boneless Chicken Breast,
  2. Get Pinch Sea Salt,
  3. Provide Pinch White Pepper,
  4. Use Pinch Dried Mushroom Powder,
  5. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Use 1 TBSP Ghee,
  7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
  8. Prepare 3 Cloves Garlic Finely Minced,
  9. Prepare Pinch Za'atar,
  10. Provide Parsley Coarsely Chopped, For Garnishing
  11. Take 80 g Heavy Whipping Cream,
Instructions to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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