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We hope you got insight from reading it, now let’s go back to drumstick veg biryani recipe. To make drumstick veg biryani you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Drumstick Veg Biryani:
- Prepare 250 g Basmati Rice
- Get 3 Drumsticks
- You need 2 Medium Potatoes
- You need 1 Inch Ginger
- Prepare 1 tsp Cumin Seeds
- Take 1 tsp Garam Masala
- Prepare 1/4 tsp Turmeric
- Use 2 Red dry chillies
- You need 1 Black Cardamom
- Provide 2 Green Cardamoms
- Get 4 whole black peppercorns
- Take 1 Bay leave
- You need 300 ml water
- Provide to taste Salt
Instructions to make Drumstick Veg Biryani:
- First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
- In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
- Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
- Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
- Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
- If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
- Once done, serve it into the bowl with some salad.
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