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Corned Beef Hash
Corned Beef Hash

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We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef Hash:
  1. Provide 300 g new potatoes, skins on
  2. Get Salt
  3. Prepare 1 tbsp vegetable oil, preferably cold-pressed
  4. You need 2 banana shallots, chopped
  5. You need 3 cloves garlic, chopped
  6. Prepare 1 red pepper, deseeded and chopped
  7. Use 1 tin corned beef, cubed
  8. Get 1 tsp Worcestershire sauce
  9. Take 2 eggs
  10. Take Ground black pepper
Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

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