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We hope you got insight from reading it, now let’s go back to veggie pulao with biryani twist recipe. To cook veggie pulao with biryani twist you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Veggie pulao with biryani twist:
- Get 200 grams basmati rice
- Provide 1 medium sized potato finely sliced
- Prepare 1 medium sized tomato finely sliced
- Use 2 big sized onions finely sliced
- Get 1 teaspoon ginger garlic paste
- Prepare 30-40 grams peanuts
- Provide 20 grams nutrela soya chunks
- Prepare 1-2 cloves
- Take 2-3 black pepper
- Use 1 cinnamon stick
- Use 2 teaspoons MTR biryani masala powder
- You need 1 teaspoon turmeric powder
- You need 1 teaspoon Red chilli powder
- Prepare as per requirement Salt
- Prepare as required Oil
- Get 400 ml water for cooking
Steps to make Veggie pulao with biryani twist:
- Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely.
- Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften.
- Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside.
- Now fry half onions till gets fully brown in colour.
- Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes.
- Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well.
- Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander.
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