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Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Before you jump to Corned Beef Hash with Eggs Over Easy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Several foods honestly do boost your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is fantastic for moods. You were just expecting to read that, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you consume green tea. Now you know that applies to your mood also!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to corned beef hash with eggs over easy recipe. To cook corned beef hash with eggs over easy you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Provide 1 medium clove garlic crushed or minced fine
  4. You need Pinch dried thyme
  5. Prepare Pinch dried oregano
  6. Provide 1 tablespoon butter
  7. Use to taste Salt and pepper
  8. Get Eggs over easy
  9. Provide 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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