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"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to create a few of the hormones that it requires.

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We hope you got benefit from reading it, now let’s go back to "savory" corned beef hash recipe. To cook "savory" corned beef hash you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. You need 1/4 cup broth (corned beef or beef)
  4. Provide 1/2 medium yellow onion, diced
  5. Take 1/2 clove garlic, smashed
  6. Prepare 1 Tbs. whole-grain mustard
  7. Take Dash nutmeg, powdered cloves, and ginger
  8. Provide 1/4 Tsp. dried thyme
  9. Provide Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Get 2 Tbs. light cooking oil, divided
  12. You need 3 Tbs. fresh parsley, finely chopped
  13. Take 2 eggs poached
Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

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