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Pickled Cooling Cucumber
Pickled Cooling Cucumber

Before you jump to Pickled Cooling Cucumber recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

If you wish to overcome depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to pickled cooling cucumber recipe. You can cook pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Cooling Cucumber:
  1. Get 1/2 cucumber
  2. Take 1 pinch sea salt
  3. Prepare 100 ml white wine vinegar
  4. You need 1 small onion (optional)
Instructions to make Pickled Cooling Cucumber:
  1. Wash and slice the cucumber as thinly as you can.
  2. Place the cucumber in a bowl.
  3. Optional: slice the onion and add to the cucumber.
  4. Add the vinegar and salt and stir.
  5. Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.

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