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Lightly Pickled Shio-Koji Cucumbers
Lightly Pickled Shio-Koji Cucumbers

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We hope you got benefit from reading it, now let’s go back to lightly pickled shio-koji cucumbers recipe. To cook lightly pickled shio-koji cucumbers you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lightly Pickled Shio-Koji Cucumbers:
  1. Get 2 Cucumbers
  2. Prepare 2 tbsp Shio-koji
  3. Provide 1 Salt
  4. Get 1 Bonito flakes
Steps to make Lightly Pickled Shio-Koji Cucumbers:
  1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
  2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
  3. Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  4. Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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