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Before you jump to Pickled Green beans and Cucumbers recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to pickled green beans and cucumbers recipe. To make pickled green beans and cucumbers you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pickled Green beans and Cucumbers:
- Take 100 gms green beans
- You need 1 big cucumber
- Provide 7-8 cloves garlic sliced in two
- Get 1 tbsp whole black pepper
- Prepare 2-3 dry red chillies broken into 2
- Provide 1 tsp sugar
- Prepare to taste Salt
- Use 1-1/2 cups white vinegar
- You need 1 cup water
Instructions to make Pickled Green beans and Cucumbers:
- In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready.
- Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers.
- Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars.
- Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge.
- Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time.
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