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Egg biryani in bengali style
Egg biryani in bengali style

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We hope you got benefit from reading it, now let’s go back to egg biryani in bengali style recipe. You can have egg biryani in bengali style using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg biryani in bengali style:
  1. Use 500 gm regular rice
  2. Get 5 eggs
  3. Take 2 onions for baristas
  4. Take 50 gm ginger garlic paste
  5. You need 1 onion paste
  6. You need 3 large Potatoes
  7. Take 1 tsp turmeric powder
  8. Provide 1 tsp red chilli powder
  9. Use 1/2 tsp jeera powder
  10. Provide 1/2 tsp coriander powder
  11. Provide to taste Salt
  12. You need as per need Biryani masala
  13. Provide as required Ghee
  14. Get as needed Mitha atr
  15. Take 100 ml Refined oil
  16. Take As required Sugar
  17. Use as required Whole garam masala
  18. Prepare As required Tomato
  19. Get 3-4 Green Chilli
Steps to make Egg biryani in bengali style:
  1. Pre cook the rice
  2. Boil eggs and potatoes
  3. In a kadai add oil. Prepare baristas.set aside.
  4. Then fry the boiled potatoes and eggs coated with salt and turmeric powder. Set aside
  5. Add whole garam masala. Then add ginger garlic paste. Stir it.
  6. Add tomato and chilli paste. Stir well.
  7. Then add dry spices powder. Make a quick stir.
  8. Then add fried eggs and potatoes.
  9. Cook well. If needed cover and cook.
  10. Then add curd. Make a quick stir. Then add water.
  11. Add biryani masala. After sometime take out the egg curry but leave some gravy.
  12. Then add a layer of rice. Then egg curry. Then baristas. Repeat it. Finally add ghee and mitha atar. Set for low flame for 15 minutes. And it's ready to serve.

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