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Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. To make sweet and sour pickled cucumber you only need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Sweet and sour pickled cucumber:
- Get 6 cucumbers (depending on size)
- Provide 1 l (2 pints) boiled water
- Provide 2 tbsp sugar
- Get 3 tbsp vinegar
- Provide 1 tbsp sea salt
- Take 1 tsp cumin seed
- Prepare 1 tsp mustard seed
- Take fresh dill (or dried)
- Get pepper corn
- Get 1 tsp caraway seed
- Provide 2 Bay leaves
- You need pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
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