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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Cold water fish are wonderful for eating if you want to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken biryani:
- Get 1 kg chicken
- Use 1/2 cup oil
- Get 4 onion
- Provide 2 tbsp ginger garlic paste
- Get 4 tomatoes
- Take 1 kg rice
- Take 2 tbsp lal mirch
- You need 2 tbsp salt
- Get 1/2 tsp haldi
- Take 1 tbsp coriander powder
- Get 1 cup dahi
- Take 1 tsp garam masala powder
- Prepare 8-10 aloo bukhara
- Prepare 2 tbsp lemon juice
- Prepare 3-4 badyan ke phool
- Use 2 peices jawitri jyfil powder
Steps to make Chicken biryani:
- Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
- Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
- Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
- Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
- Mazedar biryani ready
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