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Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

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We hope you got benefit from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Use 500 gr white rice, dry not mushy rice
  2. Get 1 pod stink bean/petai, peeled and split in 2
  3. Provide 2 eggs, make scrambled
  4. Provide 1 pair liver-gizzard from chicken, cut to taste
  5. Provide 100 gr shrimp, remove the head and skin
  6. Use 1/4 big onion, roughly chopped
  7. Provide 1 green onion/leek, sliced thin
  8. You need 1 tsp soy sauce
  9. Provide 1 tsp sesame oil
  10. Provide to taste Pepper and salt
  11. You need Chicken flavoring (optional)
  12. Provide Cooking oil
  13. Prepare GROUND SPICES:
  14. Use 2 red chillis
  15. Provide 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. You need 5 shallots
  18. Get 1 tsp shrimp paste
  19. Prepare SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Provide Lettuce or Cabbage
  22. Provide Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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