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Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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It’s easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They fill you up better and that can help elevate your moods also. Feeling hungry can be terrible! These grains can elevate your mood as it’s easy for your body to digest them. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- You need 500 gr white rice
- Use 200 gr tripe, boiled until soft and then cut to taste
- Get 3 tbsp sweet soy sauce
- Take 2 shallots, thinly sliced
- Get 1 clove garlic, finely chopped
- You need 1 leek, sliced medium
- Use 1 tsp bouillon powder (beef flavor)
- Use 1/4 tsp pepper powder
- Provide to taste Salt
- You need Oil for frying
- Take GROUND SPICES
- Get 4 shallots
- Get 2 cloves garlic
- Take 4 red chillis
- Provide 3 cayenne peppers
- Get 1/2 tsp shrimp paste, fried/grilled
- Provide COMPLEMENTARY INGRED.
- You need Fried eggs
- Get Pickled cucumbers
- Use Crackers
- Prepare Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
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