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We hope you got insight from reading it, now let’s go back to mike's spicy mexican shrimp ceviche recipe. To make mike's spicy mexican shrimp ceviche you only need 29 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Spicy Mexican Shrimp Ceviche:
- Use 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Get 4 Habenero Peppers [fine chopped]
- Provide 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Provide 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Use 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Take 1 EX LG Cucumber [fine diced - seeds removed]
- Use 1 LG EX Firm Tomato [small chop]
- Get 1/2 Green Bell Pepper [fine minced]
- Provide 1/2 Red Bell Pepper [fine minced]
- Provide 1/2 Yellow Bell Pepper [fine minced]
- Prepare 1/2 Vidalia Onion [fine diced]
- You need 1/2 Red Onion [fine diced]
- Prepare 1/2 Cup Fresh Radishes [sliced]
- Use 2 tbsp Fresh Fine Minced Garlic
- Use 1 Cup Fresh Cilantro Leaves
- Provide to taste Pickled Onions & Carrots [optional]
- Get 1/2 tbsp Mexican Oregano [crushed]
- Get 1/2 tsp Ground Cumin [or less]
- Provide 1/4 Cup Chives [fine chopped]
- Prepare to taste Cracked Sea Salt
- Prepare to taste Cracked Black Pepper
- Take 1 tbsp Red Pepper Flakes
- Take 2 tbsp Sugar [optional if not using Vidalia onions]
- Get ● For The Options
- Use as needed Sliced Avocados [to be added just prior to serving]
- Provide as needed Cream Cheese
- Provide as needed Garlic Triskets
- Provide as needed Tortilla Chips
- Take as needed Pita Chips
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
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