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Pickled onions, garlic and cucumbers
Pickled onions, garlic and cucumbers

Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we must stay away from them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be astonished to learn, are wonderful at battling depression. Just make sure that you do not throw out the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. You can have pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pickled onions, garlic and cucumbers:
  1. Provide veggies
  2. Provide 4 clove garlic cloves, whole
  3. Use 3 medium pickling cucumbers
  4. Use 1/2 large onion, chopped
  5. Prepare liquids
  6. Get 1 2/3 cup white distilled vinegar
  7. You need 1/3 cup water
  8. Prepare spices
  9. Take 1 1/4 tbsp turmeric
  10. Provide 1/3 cup kosher salt
  11. Take 1 bay leaf
Steps to make Pickled onions, garlic and cucumbers:
  1. Boil your vinegar, water solution
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.

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