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We hope you got insight from reading it, now let’s go back to spicy soya sauce chocolate recipe. To make spicy soya sauce chocolate you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Soya sauce chocolate:
- You need 300 gm dark chocolate
- Get 1 dl dark soya sauce
- You need 1 dl Pandanus oil
- You need 150 gm marzipan paste
- Get 12 roasted whole hasselnut
- Get 100 gm chili powder
- Get 1 dl heavy cream
Instructions to make Spicy Soya sauce chocolate:
- Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
- Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
- Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
- Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.
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