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Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Before you jump to Vickys Christmas Stollen Bread, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Some grains are really great for driving away bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling famished can be awful! The reason these grains can improve your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to vickys christmas stollen bread, gf df ef sf recipe. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Christmas Stollen Bread, GF DF EF SF:
  1. You need 500 grams gluten-free flour / bread flour
  2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  3. Prepare 7 grams dried yeast
  4. You need 100 grams sugar
  5. Take 200 grams raisins
  6. Prepare 100 grams candied lemon peel
  7. Get 50 grams candied orange peel
  8. Use 2 tbsp rum
  9. Get 1 pinch ground mace
  10. Take 1 pinch ground aniseed
  11. Use 1 pinch ground cinnamon
  12. You need 100 grams flaked almonds
  13. You need 1 tsp fresh grated lemon zest
  14. Get 200 ml coconut milk
  15. Take 130 grams dairy free spread such as gold foil Stork etc
  16. Prepare 125 grams marzipan (check label as some are not egg-free)
Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

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