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Before you jump to Sig's Lighter Yuletide Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Your mood can truly be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that it helps you to lift your moods as well!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to sig's lighter yuletide cake recipe. To cook sig's lighter yuletide cake you only need 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sig's Lighter Yuletide Cake:
- You need cake
- Provide 225 grams butter softened plus extra for greasing
- Prepare 2 tbsp Brandy
- Provide 1 pinch saffron about 1/4 strand
- Use 225 grams golden castor sugar
- Use 4 eggs
- Provide 225 grams plain flour
- Take 50 grams ground almonds
- Take 1 tsp baking powder
- Prepare 300 grams each of raisins and sultanas
- Use 100 grams natural coloured glacé cherries
- Get 85 grams mixed peel
- Take 50 grams each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped
- Prepare 50 grams walnut pieces,to soak, this can be repeated twice more
- Take 3 tbsp brandy extra
- You need 2 tbsp honey that is runny
- Take decoration
- Use 1 eggwhite
- You need 50 grams castor sugar
- You need 1 small bunch black grapes
- Provide 2 small sprigs of holly
- Prepare 2 clementines
- Take 2 just ripe figs
- Take 2 kumquats, or if difficult to get hold of any small fruit or slices that you like to eat
- You need 4 cape gooseberries(physalis)
- Use 1 length 65 cm of cake ribbon
- Provide frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.)
- Get 2 egg whites, fresh
- You need 180 grams icing sugar/ powder sugar
Steps to make Sig's Lighter Yuletide Cake:
- Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter.
- Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean.
- Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance.
- Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base.
- For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting.
- The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one.
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