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Vickys Easter Simnel Cake, GF DF EF SF
Vickys Easter Simnel Cake, GF DF EF SF

Before you jump to Vickys Easter Simnel Cake, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Some grains are truly great for driving away bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods fill you up better and that can help improve your moods too. It’s not hard to feel depressed when you feel famished! These grains can elevate your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to vickys easter simnel cake, gf df ef sf recipe. To cook vickys easter simnel cake, gf df ef sf you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Use Almond Dough/Marzipan
  2. Use 300 grams ground almonds
  3. Provide 300 grams icing/powdered sugar
  4. You need 2 lemons, zest and juice
  5. Provide Fruit Cake
  6. Prepare 1 apple
  7. Take 125 ml sunflower oil
  8. Use 150 grams soft light brown sugar
  9. Get 75 ml water
  10. Take 1/2 tsp ground nutmeg
  11. Use 1/2 tsp ground cinnamon
  12. Provide 1 tsp xanthan gum
  13. Provide 1 tsp gluten free baking powder
  14. Prepare 175 grams gluten free flour
  15. Take 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
  16. Get 100 grams mixed glacé peel
  17. You need 1 tbsp apricot jam
Instructions to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
  7. Put under the grill to slightly toast the top of the marzipan paste

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