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Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

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Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to vickys seasonal ice cream with free-from option, gf df ef sf recipe. To cook vickys seasonal ice cream with free-from option, gf df ef sf you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. You need 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Prepare 100 grams marzipan
  3. Get 4 tbsp cranberry sauce
  4. Get 40 grams dried cranberries
Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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