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Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Before you jump to Sig's German Baked Apples with Filling recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are aware that it helps you to elevate your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to sig's german baked apples with filling recipe. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sig's German Baked Apples with Filling:
  1. Get 4 large apples like cox orange or similar
  2. You need 250 grams marzipan paste for baking
  3. Use 2 handful pecan nuts, because I love them (tradition states walnuts)
  4. Prepare 1 teaspoon ground cinnamon
  5. Use 1 handfull of rum soaked raisins, chopped up (optional)
  6. Prepare 4 tablespoon honey
  7. Prepare 250 ml bought or home made thick custard
Steps to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

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