Hello everybody, welcome to our recipe page, if you're looking for Easter Simnel Cake recipe, look no further! We provide you only the perfect Easter Simnel Cake recipe here. We also have wide variety of recipes to try.

Easter Simnel Cake
Easter Simnel Cake

Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Make a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of it you have, the better you are going to feel. Not only that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to easter simnel cake recipe. You can cook easter simnel cake using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Easter Simnel Cake:
  1. You need 175 g raisins
  2. Provide 175 g sultanas
  3. Prepare 50 g mixed peel, chopped if necessary
  4. Get 4 tbsp brandy, whisky or golden or dark rum
  5. Get 50 g whole skinned almonds
  6. Get 175 g self raising flour
  7. Use 45 g ground almonds
  8. Provide 1/2 tsp fine salt
  9. Take 11/2 tsp mixed spice
  10. Get 180 g butter, softened
  11. Get 180 g soft, light brown sugar
  12. You need 3 eggs, lightly beaten
  13. Provide Zest of 1 lemon and 1 orange
  14. Prepare 50 g glacé cherries, halved
  15. Provide 1 tbsp golden syrup
  16. Use 75 ml milk
  17. Use 700 g marzipan
  18. Prepare Sugar syrup, apricot jam or marmalade, to top
Steps to make Easter Simnel Cake:
  1. Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to.
  2. Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas.
  3. Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps.
  4. Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy.
  5. Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling.
  6. Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon.
  7. Roughly chop the toasted almonds and add to the mixture.
  8. Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency.
  9. Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture.
  10. Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect.
  11. When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment.
  12. To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake.
  13. Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam.
  14. Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations.

If you find this Easter Simnel Cake recipe helpful please share it to your close friends or family, thank you and good luck.