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Mini Almond Crescents
Mini Almond Crescents

Before you jump to Mini Almond Crescents recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to mini almond crescents recipe. To make mini almond crescents you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mini Almond Crescents:
  1. Prepare 200 g marzipan paste
  2. Prepare 100 g ground almonds
  3. Take 100 g confectioner's sugar
  4. Use 2 tsp lemon juice
  5. Provide 1 egg white
  6. Use 100 g planed almonds
  7. Use 100 g chocolate coating
Instructions to make Mini Almond Crescents:
  1. Preheat the oven to 160° C.
  2. Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
  3. Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
  4. Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
  5. When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!

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