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Stollen
Stollen

Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. In this post we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stollen recipe. To cook stollen you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Stollen:
  1. Take 500 g All-Purpose Flour
  2. Take 100 g Caster Sugar
  3. You need 150 g butter, softened
  4. Use 1 egg + 1 egg yolk
  5. Get 100 g sourdough starter
  6. Take 200 ml Whole Milk
  7. Use 0.5 tsp vanilla extract
  8. Get 2 drops almond extract
  9. Use 2 pinches mixed spice
  10. Provide 7 g salt
  11. Prepare 200 g raisins/currants/dried blueberries etc
  12. Get 80 g mixed candied peel
  13. You need 100 ml cardamom coffee
  14. You need 225 g Marzipan
  15. Prepare melted butter
  16. Use icing sugar
Steps to make Stollen:
  1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
  2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
  3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
  4. Make Marzipan (unless you just bought it).
  5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
  6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
  7. Leave to prove for another 2 hours.
  8. Bake at 180C for 1 hr.
  9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.

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