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We hope you got insight from reading it, now let’s go back to easter marzipan truffles recipe. You can cook easter marzipan truffles using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easter Marzipan Truffles:
- Prepare Marzipan:
- Get 55 g ground almonds
- You need 1 tbsp maple syrup
- You need 1/4 tsp almond extract
- Prepare Chocolate ganache:
- Prepare 115 g 70% dark chocolate
- Take 2 tbsp coconut oil
- Take 2 tbsp coconut cream
- Take 1/2 tsp vanilla extract
Instructions to make Easter Marzipan Truffles:
- Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
- Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
- Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
- Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
- Using the palms of your hands, roll each piece into a ball.
- Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
- The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
- Roll each truffle in cocoa powder and enjoy!
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