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We hope you got insight from reading it, now let’s go back to marzipan stuffed sultana (raisin) bread cake recipe. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Marzipan Stuffed Sultana (Raisin) Bread Cake:
- You need 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
- Prepare Zest of 1/2 Lemon *grated
- Use 20 g Butter *to spread over the baked cake
- Take Icing Sugar for dusting
- You need Pastry
- Provide 2 teaspoons Dry Yeast
- Use 1 cup Bread Flour
- Take 1 cup Plain Flour *plus extra for kneading
- Provide 1/4 cup Sugar
- Prepare 1/2 teaspoon Salt
- You need 1 teaspoon Ground Cinnamon
- You need 1/4 cup Milk
- Prepare 2 Eggs *room temperature, lightly whisked
- Prepare 60 g Butter *softened
- Take Marzipan
- Prepare 1 cup Almond Meal
- Prepare 1 cup Icing Sugar (Powdered Sugar)
- Prepare 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
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